For over nine decades, the Perera family has remained unwavering in their commitment to creating the most delectable pumpkin preserve in Sri Lanka. The family's devotion to this culinary craft is unparalleled, as they have passed down their time-honored recipe from generation to generation.
In the 1940s, Danny Perera learned to make pumpkin preserve from a man who came from Kerala, India. He started the business on a small scale in Panadura, Sri Lanka.
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Imported dried plums/Sulthana will undergo a meticulous process of cleaning and sorting by hand.
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Peanuts will go through a thorough cleaning process before being oven roasted and finely chopped into small pieces.
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